Lunch & Dinner

Soups

French Onion Soup

Beef and onion broth infused with cognac, garnished with gratinéed cheese croutons

Rs. 950

Soup of the Day

Made daily with seasonally available produce (Please check with your server)

Rs. 800

Starters

Seafood Laksa

Assorted seafood, vermicelli & egg noodles, tofu, sprouts, coriander, shallots in a spicy coconut broth

*Veg. option available without seafood Rs. 1,250

Rs. 1.500

Crab-ilicious Baked Crab

Baked crab meat with shallots, mushrooms, dijon mustard, garden green salad & gruyere cheese

Rs. 1,800

Confit Pork Belly

Braised crispy skinned pork belly, spicy pumpkin puree, pickled daikon with chili caramel sauce

Rs. 1,800

Mediterranean Chicken Salad

Char-grilled chicken, assorted salad leaves, semi dried tomatoes, avocado, olives, goat cheese dressing
 *With Crispy Pork Rs. 1,800               
   *Veg. Option Rs. 1,100

Rs. 1,550

Caesar Salad

Whole romaine lettuce, dressed with parmesan cheese, crispy bacon, brioche croutons, creamy mustard and anchovy sauce with a 63 degree egg 

*With Prawns Rs. 1,650                        Chicken 1,550

*Veg. Option Rs. 1,100

Rs. 1,450

Grilled Beetroot

Grilled salt baked beetroot with braised kale, celery and barley served with an apple and horseradish jus

Rs. 1,450

Main Fare

Spanish Paella Mixta (Serves Two)

Seafood, pork chorizo, chicken, peppers, short grain rice cooked in a saffron broth

*Veg. Option Rs. 3,300

Rs. 4,850

Sous-vide Barramundi

Barramundi cooked with olive oil and thyme, roasted bullhorn capsicum, chickpea and tahini puree, elderflower and jalapeno sauce with micro greens

Rs. 2,450

Seafood Laksa

Assorted seafood, vermicelli & egg noodles, tofu, sprouts, coriander, shallots in a spicy coconut broth

*Veg. Option Rs. 1,500

Rs. 5,850

Cape Grim Grilled Sirloin Steak

Tasmanian grass fed sirloin steak, sautéed potatoes, seared foie gras, broccoli & almond pesto with red wine jus

add 50g Foie Gras – Rs. 6,850

Rs. 1,250

North African Tagine

Slow cooked bone-in lamb stew, preserved lemon, green
olives, spices, vegetables and herbed couscous

Rs. 3,950

Crispy Skin Duck

Crispy skin roast duck breast served with kumara mash, sautéed tetragonia, spinach and a pomegranate orange reduction

Rs. 3,350

Char-Grilled Pork Chop

Pork loin chops, blue cheese spaetzli, cabbage sauerkraut and grain mustard jus

Rs. 3,350

Asylum Fish & Chips

Crispy battered sea bass fillet, mushy peas, hand cut chips, tartar sauce

Rs. 2,300

Chicken Peri Peri

Boneless chicken Maryland stuffed with feta and roasted pepper, mashed root vegetable, browned chicken and harissa sauce

Rs. 2,300

Pasta

Chicken Alfredo

Chicken & mushroom simmered in garlic and cream, fettuccine pasta, broccoli, parmesan cheese

*With Prawns Rs. 2,500

*Veg. Option – mushrooms and semi dried tomatoes simmered in garlic cream sauce, fettuccini pasta, parmesan cheese Rs. 1,400

Rs. 2,100

Seafood Marinara

Assortment of seafood, EVO olive oil, white wine, onions, garlic, chili, anchovies and flat leaf parsley

Rs. 1,850

Vegetarian Risotto

Short grain rice cooked with roasted tomatoes, baby spinach and eggplant with spiced feta cheese

Rs. 5,850

Rice

Hainanese Chicken Rice

Chicken poached with ginger, garlic and pandan leaves served with spiced rice, freshly ground ginger, chilli sauce and dark soy

Rs. 1,850

Asylum Clay Pot Rice

Claypot cooked kalu pork curry with steamed rice and Asylum pickle

Rs. 1,250

Thai Green Curry Chicken

Fresh ground green Thai herbs, assorted okra, broccoli, Thai eggplant cooked in a spicy coconut broth served with fragrant rice

Rs. 1,250

Pizza

Hainanese Chicken Rice

Chicken poached with ginger, garlic and pandan leaves served with spiced rice, freshly ground ginger, chilli sauce and dark soy

Rs. 1,850

Asylum Clay Pot Rice

Claypot cooked kalu pork curry with steamed rice and Asylum pickle

Rs. 1,250

Thai Green Curry Chicken

Fresh ground green Thai herbs, assorted okra, broccoli, Thai eggplant cooked in a spicy coconut broth served with fragrant rice

Rs. 1,250

Tandoori Chicken

Marinated chicken, red onions mixed bell peppers, mozzarella cheese, mint and coriander sauce

Rs. 1,900

Margherita

Marinated chicken, red onions mixed bell peppers, mozzarella cheese, mint and coriander sauce

Rs. 1,450

Frutti di Mare

Prawns, calamari, mussels, clams, capers, bullhorn chilli, feta cheese and flat leaf parsley

Rs. 2,150

The Asylum Pizza

Prosciutto parma ham, spicy peach jam, basil, mozzarella
and goat cheese

Rs. 2,400

Black Pork Curry

Asylum style black pork, buffalo mozzarella, homemade chilli chutney and pickle pineapple served with crispy fried onion

Rs. 1,900

Spicy Sausage

Spicy kochchi sausage, bell pepper, onion, tomato sugo, buffalo mozzarella and fresh basil

Rs. 1,900

The Bacon Squeeze

A tomato compote base topped with buffalo mozzarella, trio of peppers, bacon, pickled pineapple, fresh basil and drizzled with chilli flakes

Rs. 2,150

The Carnivore

A tomato compote base topped with buffalo mozzarella, trio of peppers, pork, bacon, shrimps, cuttlefish, kochi sausage, chicken topped with fresh basil and dry oregano

Rs. 2,400

DESSERT

Coconut-Lime Cheesecake

Mango coulis, chocolate soil

Rs. 1,100

Chocolate Panna Cotta

Sweetened cream aromatized with rum and chocolate, passion fruit parfait, elderflower syrup, strawberries

Rs. 1,100

Baked Alaska

Ice Cream and cake topped with browned meringue, flambéed with dark rum

Rs. 1,100

Tiramisu

Coffee-flavored Italian custard dessert and sponge biscuits layered with a whipped mixture of eggs, sugar and mascarpone cheese flavored with cocoa

Rs. 1,450

Chocolate Fudge Cake

Homemade 90% Belgium dark chocolate mixed cake base coated with nutella ganache and a chocolate topping

Rs. 1,100

Dessert of the Day

Please check with your server

Rs. 1,100