
THE STORY
Asylum Restaurant & Lounge Bar is a haven where flavor and ambiance are paramount.
Our success is a combined effort of chefs, mixologists, cooks, bartenders, servers and the best high-quality ingredients. This perfect partnership extends to our guests by providing the highest quality food, cocktails and service in warm and welcoming environment.
We bring a personal, interactive passage for patrons through our culinary and mixological evolution.
A BRILLIANT MENU
Breakfast & Brunch
Asylum Big Breakfast
Choice of poached, scrambled or fried eggs with tomato compote , bacon, pork or chicken sausages, mushroom, hash brown & sour dough toast.
Rs. 1,850
Eggs Florentine
Soft poached eggs on English muffin with spinach & hollandaise sauce.
Rs. 1,550
Eggs Benedict
Soft poached eggs on English muffin, with shaved bacon and hollandaise sauce
*Available without bacon
Rs. 1,550






LUNCH & DINNER
Seafood Laksa
Assorted seafood, vermicell & egg noodles, tafu, sprouts, cariander, shallots in a spicy coconut broth
Rs. 1,500
Crab-illicious Bakes Crab
Baked crab meat with shallots, mushrooms, dijon mustard, garden green salad & gruyere cheese.
Rs. 1,800
Grilled Beetroot
Grilled salt baked beetroot with braised kale, celery and barley served with an apple and horseradish jus
Rs. 1,450

VEGAN
Orange Braised Beetroot with Barley Salad
Braised beetroot, green apple, celery, wild arugula plant served with horseradish and mustard dressing.
Starter: Rs. 1,450
Main: Rs. 1,900
Green Lentil Bolognese
Starter: Rs. 1,250
Main: Rs. 1,800
Mezze Platter
Mediterranean style hummus, beetroot & cummin dip, eggplant & caramelized onion dip served with stuffed vine leaves, lentil felafel, tabouli salad, and garlic Turkish bread.
Starter: Rs. 1,500
Main: Rs. 2,150



THE TEAM

EXECUTIVE CHEF
Nishad Jayawardana

GENERAL MANAGER
Lyndon Mark

BAR MANAGER
Janaka Pathirana

RESTAURANT MANAGER
Dimithri Dolaphilla

EXECUTIVE CHEF
Nishad Jayawardana

GENERAL MANAGER
Lyndon Mark

BAR MANAGER
Janaka Pathirana

RESTAURANT MANAGER
Dimithri Dolaphilla
THE TEAM


