RESRAURANT & LOUNGE BAR

Restaurant
&
Lounge Bar

THE STORY

Asylum Restaurant & Lounge Bar is a haven where flavor and ambiance are paramount.

Our success is a combined effort of chefs, mixologists, cooks, bartenders, servers and the best high-quality ingredients. This perfect partnership extends to our guests by providing the highest quality food, cocktails and service in warm and welcoming environment. 

We bring a personal, interactive passage for patrons through our culinary and mixological evolution.

A BRILLIANT MENU

Breakfast & Brunch

Asylum Big Breakfast

Choice of poached, scrambled or fried eggs with tomato compote , bacon, pork or chicken sausages, mushroom, hash brown & sour dough toast.

Rs. 1,850

Eggs Florentine

Soft poached eggs on English muffin with spinach & hollandaise sauce.

Rs. 1,550

Eggs Benedict

Soft poached eggs on English muffin, with shaved bacon and hollandaise sauce

*Available without bacon

Rs. 1,550

LUNCH & DINNER

Seafood Laksa

Assorted seafood, vermicell & egg noodles, tafu, sprouts, cariander, shallots in a spicy coconut broth

Rs. 1,500

Crab-illicious Bakes Crab

Baked crab meat with shallots, mushrooms, dijon mustard, garden green salad & gruyere cheese.

Rs. 1,800

Grilled Beetroot

Grilled salt baked beetroot with braised kale, celery and barley served with an apple and horseradish jus

Rs. 1,450

VEGAN

Orange Braised Beetroot with Barley Salad

Braised beetroot, green apple, celery, wild arugula plant served with horseradish and mustard dressing.

Starter: Rs. 1,450                 
  Main: Rs. 1,900

Green Lentil Bolognese

Green lentils and tomato sugo, cooked with diced potato and carrot served rigatoni pasta.

Starter: Rs. 1,250                 
  Main: Rs. 1,800

Mezze Platter

Mediterranean style hummus, beetroot & cummin dip, eggplant & caramelized onion dip served with stuffed vine leaves, lentil felafel, tabouli salad, and garlic Turkish bread.

Starter: Rs. 1,500                 
  Main: Rs. 2,150

THE TEAM

EXECUTIVE CHEF

Nishad Jayawardana

GENERAL MANAGER

Lyndon Mark

BAR MANAGER

Janaka Pathirana

RESTAURANT MANAGER

Dimithri Dolaphilla

EXECUTIVE CHEF

Nishad Jayawardana

GENERAL MANAGER

Lyndon Mark

BAR MANAGER

Janaka Pathirana

RESTAURANT MANAGER

Dimithri Dolaphilla

THE TEAM